T.M.’S Gingerbread Cookies
Description
This International dessert features All-purpose flour, Baking soda, Salt, Ground ginger, Ground nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour with baking soda, salt, ginger and nutmeg.
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In large bowl of electric mixer,
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beat margarine, sugar and egg at medium speed until light and fluffy.
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At low speed, beat in molasses until smooth.
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Gradually add flour, beating until well-combined and smooth.
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Form dough into a ball, wrap tightly and refrigerate overnight or at least 8 hours.
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Divide dough into 4 parts and work with one part at a time, refrigerating the rest.
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On lightly floured surface, roll dough to 1/4-inch thickness.
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Use small gingerbread cutters or other cookie cutters about 2-1/2 inches around to cut out cookies.
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Use spatula to place cookies on lightly greased cookie sheets.
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Very gently, press small bits of dried fruit on dough to decorate.
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Bake in preheated 375-degree oven for 10-12 minutes or until browned.
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Do not overcook.
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Remove cookies to wire rack to cool.
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Continue with rest of cookie dough in same manner, greasing cookie sheet each time
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 1088.9kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 7.9g40%
- Cholesterol 94.8mg32%
- Sodium 2805.3mg117%
- Total Carbohydrate 194.1g65%
- Dietary Fiber 5.0g20%
- Sugars 57.3g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brown, cookies, dessert, egg, flour, ginger, gingerbread, ground, international, light, margarine, molasses, nutmeg, packed, salt, soda, softened, sugar
