This Taffy Apple Pizza is a creative and indulgent dessert that combines the comfort of a soft-baked cookie with the classic flavors of candy apples. The base is made from refrigerated sugar cookie dough, pressed into a thin circle and baked until lightly golden. Once cooled, it&# 226;ÂÂs topped with a rich, smooth mixture of cream cheese, peanut butter, brown sugar, and vanilla. Thinly sliced Granny Smith apples are arranged over the filling, providing a tart crunch that cuts through the sweetness. A drizzle of warm caramel topping and a sprinkle of chopped peanuts finish this treat. Perfect for potlucks, parties, or a fun family dessert night, this recipe offers a playful twist on traditional apple desserts. ItâÂÂs easy to assemble, visually appealing, and sure to be a crowd-pleaser. Serve it warm or at room temperature for the best texture and flavor.
Taffy Apple Pizza
Description
This Taffy Apple Pizza is a creative and indulgent dessert that combines the comfort of a soft-baked cookie with the classic flavors of candy apples. The base is made from refrigerated sugar cookie dough, pressed into a thin circle and baked until lightly golden. Once cooled, it&# 226;ÂÂs topped with a rich, smooth mixture of cream cheese, peanut butter, brown sugar, and vanilla. Thinly sliced Granny Smith apples are arranged over the filling, providing a tart crunch that cuts through the sweetness. A drizzle of warm caramel topping and a sprinkle of chopped peanuts finish this treat. Perfect for potlucks, parties, or a fun family dessert night, this recipe offers a playful twist on traditional apple desserts. ItâÂÂs easy to assemble, visually appealing, and sure to be a crowd-pleaser. Serve it warm or at room temperature for the best texture and flavor.Ingredients
Directions
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Preheat oven to 375 degrees Fahrenheit (191ðC).
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Remove half of the refrigerated sugar cookie dough and set aside for another use.
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Add 3 tablespoons of flour to the remaining dough and knead by hand until well combined.
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Press the dough into a 14-inch circle on a 15-inch baking stone or parchment-lined baking sheet.
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Bake the cookie crust for 15 to 20 minutes, or until lightly browned at the edges.
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Let the crust cool on the stone for 10 minutes, then loosen from the surface.
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Allow the cookie crust to cool completely before adding toppings.
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In a bowl, blend 1/4 cup softened cream cheese, 1/2 cup creamy peanut butter, 1/2 cup brown sugar, and 1/2 teaspoon vanilla extract until smooth.
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Spread the cream cheese mixture evenly over the cooled cookie crust.
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Peel, core, and thinly slice 2 medium Granny Smith apples.
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Dip the apple slices briefly in 1 cup of lemon-lime soda to prevent browning.
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Arrange the apple slices in an overlapping pattern over the cream cheese layer.
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Sprinkle the apples lightly with 1/4 teaspoon of cinnamon.
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Heat 1/2 cup of caramel ice cream topping slightly until drizzleable, then drizzle over the apples.
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Sprinkle 1/2 cup of chopped peanuts over the pizza.
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Cut into slices and serve immediately.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 82.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 0.0g0%
- Sugars 21.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container in the refrigerator for up to 3 days. The cookie crust may soften slightly due to the moisture from the apples and toppings.
For a nut-free version, omit the chopped peanuts or substitute with crushed graham crackers or granola for crunch.
If using a baking sheet instead of a stone, line it with parchment paper to prevent sticking.
Granny Smith apples are recommended for their tartness and firm texture, which holds up well against the sweet toppings. Honeycrisp or Fuji apples can also be used.
To prevent the cream cheese mixture from becoming too soft, ensure the cookie crust is completely cool before spreading.
