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This International salad features Can pineapple chunks, Miniature marshmellows, Sugar, Flour, White vinegar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Taffy Apple Salad
Description
This International salad features Can pineapple chunks, Miniature marshmellows, Sugar, Flour, White vinegar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain pineapple and save juice, combine marshmellows and pineapple and refrigerate over night. In saucepan combine juice, flour, sugar, vinegar and egg.Cook over low heat until it starts to thicken. Chill overnight. Next day mix cool whip and sauce and then add the pineapple marsh- mellow mixture and apples and peanuts then refrigerate. P.S. I have made this and added cherries instead of apples and peanuts. Very nice dessert or as a salad
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Diced unpeeled apples
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1156.1kcal
- % Daily Value *
- Total Fat 82.9g128%
- Saturated Fat 14.5g73%
- Cholesterol 27.5mg10%
- Sodium 31.4mg2%
- Total Carbohydrate 81.7g28%
- Dietary Fiber 16.8g68%
- Sugars 55.2g
- Protein 40.2g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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