Tahini And Hazelnut Dip

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Servings: 6 Difficulty: Intermediate
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A creamy, nutty Middle-Eastern inspired dip perfect for spreading on warm pita bread.
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This rich and aromatic Tahini and Hazelnut Dip offers a sophisticated twist on classic Middle-Eastern spreads. The combination of toasted shelled hazelnuts and smooth tahini creates a luxurious texture that is both creamy and subtly granular. Brightened with fresh lemon juice and pungent minced garlic, the flavors are balanced and deeply savory. It serves as an excellent appetizer or mezze plate addition, pairing beautifully with warm pita bread, fresh vegetable crudités, or grilled meats. The natural oils from the nuts and sesame paste provide a satisfying mouthfeel, while the acidity cuts through the richness. This versatile vegan dip is simple to prepare but delivers complex, home-style flavors that will impress guests and elevate everyday meals.

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Tahini And Hazelnut Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 74.5

Description

This rich and aromatic Tahini and Hazelnut Dip offers a sophisticated twist on classic Middle-Eastern spreads. The combination of toasted shelled hazelnuts and smooth tahini creates a luxurious texture that is both creamy and subtly granular. Brightened with fresh lemon juice and pungent minced garlic, the flavors are balanced and deeply savory. It serves as an excellent appetizer or mezze plate addition, pairing beautifully with warm pita bread, fresh vegetable crudit&# 195;©s, or grilled meats. The natural oils from the nuts and sesame paste provide a satisfying mouthfeel, while the acidity cuts through the richness. This versatile vegan dip is simple to prepare but delivers complex, home-style flavors that will impress guests and elevate everyday meals.

Ingredients

Directions

  1. Reserve a few whole hazelnuts for garnish, then pan-roast the remaining nuts in a large skillet over medium heat until golden, about 5 minutes.
  2. Alternatively, toast the hazelnuts on a cookie sheet in a preheated 350ðF (177ðC) oven for 5 to 7 minutes.
  3. Once toasted, rub the hazelnuts in a clean kitchen towel to remove the skins.
  4. Grind the skinned hazelnuts in a food processor until coarsely chopped.
  5. In a deep bowl, combine the minced garlic with the tahini.
  6. Drizzle in the fresh lemon juice while beating the mixture vigorously with a fork.
  7. Slowly drizzle in water, continuing to beat with a fork, until the mixture reaches a consistency slightly thicker than heavy cream.
  8. Adjust with additional water if necessary, up to 1/2 cup total.
  9. Fold the ground hazelnuts into the tahini mixture.
  10. Add salt to taste and stir until fully blended.
  11. Cover and refrigerate for several hours to allow the flavors to meld.
  12. Serve garnished with the reserved whole hazelnuts.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 74.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 8.5mg1%
Total Carbohydrate 16.5g6%
Dietary Fiber 1.1g5%
Sugars 0.5g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tahini, hazelnut, dip, vegan, middle-eastern, garlic, lemon, nutty, appetizer, mezze, spread, toasted, sesame, healthy, gluten-free, party food, snack, creamy, plant-based, flavorful
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