Tandoori Chicken

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Servings: 6 Difficulty: Advanced
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
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This Indian dessert features Chicken legs and thighs, Vegetable oil, Red food color. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Tandoori Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 592.3

Description

This Indian dessert features Chicken legs and thighs, Vegetable oil, Red food color. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste 1/2 ts Black pepper 1 To 2 - tsp garlic powder 1 md Onion(optional) 1 c Yogurt 1 ts Garam Masala 1/2 Lemon or lime, sliced
  2. Peel skin off chicken pieces.
  3. Make several cuts into each piece.
  4. Wash off clean with paper towel.
  5. Mix vegetable oil, food color, all spices and onion, if desired into yogurt.
  6. Marinate chicken with mixture 4 or 5 hours, overnight for best results.
  7. Bake chicken @ 400 degrees 30 minutes.
  8. No need to preheat oven.
  9. Keep basting with juice occasionally.
  10. If there is excess juice, you may spoon out some.
  11. Broil chicken 2 to 5 minutes toward the end.
  12. Sprinkle with Garam Masala.
  13. Garnish with lemon slices and few leaves of cilantro (optional)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 592.3kcal
% Daily Value *
Total Fat 32.9g51%
Saturated Fat 8.3g42%
Cholesterol 202.0mg68%
Sodium 186.1mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, chicken, color, dessert, food, indian, legs, oil, red, tandoori, thighs, title, vegetable
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