Tandoori Masala

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
Indian-style refreshing and smooth beverage that brings home-style flavor to your table
Tandoori Masala recipe image
Tandoori Masala recipe image
Print Recipe

Tandoori Masala

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 25.2

Description

This Indian beverage features Cumin seeds, Coriander seeds, Cayenne, Food coloring, red. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and mortar. Stir in cayenne and food coloring and mix well. Store in a small airtight jar up to 2 months

Nutrition Facts

Servings 4

Amount Per Serving
Calories 25.2kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 3.7g2%
Dietary Fiber 2.2g9%
Sugars 0.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cayenne, coloring, coriander, cumin, food, indian, masala, red, seeds, tandoori, title, vegan
Recipe Card powered by WP Delicious