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This Chinese dessert features Oz can sweetened. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tang Pie
Description
This Chinese dessert features Oz can sweetened. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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condensed milk 1 8-oz carton sour
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cream 1/4 c Tang instant breakfast drink 1 9-oz carton
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Cool Whip; -thawed 1 10-inch graham cracker crust Mandarin oranges and banana -slices (optional) Additional thawed
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Cool Whip; (optional)
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Combine milk and sour
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cream ;
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mix well.
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Stir in Tang (this will congeal rather quickly).
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Fold in Cool Whip.
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Add fruit, if desired.
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Pour into graham cracker crust.
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Refrigerate overnight.
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Garnish with additional Cool Whip, if desired.
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Dorothy Neill Madison Parish (Tallulah) from Foods a la Louisiane by Louisiana Farm Bureau Women typed by Tiffany Hall-Graham
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 221.0kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chinese, dessert, pie, sweetened, tang, title, vegan, homemade, easy, quick
