This vibrant Tangelo Ambrosia is a light, refreshing fruit salad that balances the bright acidity of fresh tangelos with the sweetness of ripe bananas and pineapple. The addition of toasted coconut adds a delightful crunch and nutty aroma, elevating this simple dish into a memorable dessert or side. Perfect for summer gatherings, brunches, or as a guilt-free sweet treat, it requires no cooking&# 226;ÂÂjust fresh ingredients and a little assembly. The flavors meld beautifully when chilled, making it an ideal make-ahead option for potlucks or family dinners.
Tangelo Ambrosia
Description
This vibrant Tangelo Ambrosia is a light, refreshing fruit salad that balances the bright acidity of fresh tangelos with the sweetness of ripe bananas and pineapple. The addition of toasted coconut adds a delightful crunch and nutty aroma, elevating this simple dish into a memorable dessert or side. Perfect for summer gatherings, brunches, or as a guilt-free sweet treat, it requires no cooking&# 226;ÂÂjust fresh ingredients and a little assembly. The flavors meld beautifully when chilled, making it an ideal make-ahead option for potlucks or family dinners.Ingredients
Directions
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Peel the tangelos, removing all pith and membranes, then break the segments apart into a large mixing bowl.
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Add the sliced bananas and coarsely chopped fresh pineapple to the bowl with the tangelo segments.
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Pour the fresh tangelo juice over the fruit and gently toss to combine, ensuring all pieces are lightly coated.
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Sprinkle the toasted unsweetened grated coconut over the fruit mixture.
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Gently fold the coconut into the fruit until evenly distributed.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 82.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 2.4g10%
- Sugars 13.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Toast the coconut flakes in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until golden brown and fragrant. Watch closely as they can burn quickly.
For best texture, add the bananas just before serving or toss them in a little of the tangelo juice to prevent browning if preparing ahead.
This dish can be stored in the refrigerator for up to 2 days, though the fruit may become softer over time.
Feel free to substitute other citrus fruits like mandarins or clementines if tangelos are unavailable.
