These Tangy Glazed Drumsticks are a crowd-pleasing main course that balances sweet, savory, and spicy notes perfectly. The glaze combines honey, catsup, and tomato paste for a rich base, while five-spice powder and chili sauce add a distinctive aromatic kick. The chicken is roasted until the skin is crisp and golden, basting frequently to build up layers of flavor. The result is tender, juicy meat with a sticky, flavorful coating that clings to every bite. This dish is perfect for weeknight dinners or casual gatherings, offering a homemade taste that rivals takeout. Serve with steamed rice or roasted vegetables to soak up the delicious sauce.
Tangy Glazed Drumsticks
Description
These Tangy Glazed Drumsticks are a crowd-pleasing main course that balances sweet, savory, and spicy notes perfectly. The glaze combines honey, catsup, and tomato paste for a rich base, while five-spice powder and chili sauce add a distinctive aromatic kick. The chicken is roasted until the skin is crisp and golden, basting frequently to build up layers of flavor. The result is tender, juicy meat with a sticky, flavorful coating that clings to every bite. This dish is perfect for weeknight dinners or casual gatherings, offering a homemade taste that rivals takeout. Serve with steamed rice or roasted vegetables to soak up the delicious sauce.Ingredients
Directions
-
In a saucepan, combine the chopped onion, honey, crushed garlic, 2 tablespoons of corn oil, catsup, and tomato paste.
-
Stir in the Worcestershire sauce, chili sauce, and five spice powder.
-
Simmer the mixture uncovered for 5 minutes, stirring occasionally, until slightly thickened.
-
Transfer the mixture to a blender or food processor and blend until smooth.
-
Stir in the remaining 1 tablespoon of corn oil into the blended glaze.
-
Arrange the chicken drumsticks in a roasting pan.
-
Brush the chicken generously with the glaze and let stand for 1 hour to marinate.
-
Preheat the oven to 400&# 194;°F (205ðC).
-
Bake the chicken for 35-40 minutes, turning and brushing frequently with the remaining marinade juices, until golden brown and cooked through.
-
Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 607.2kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 8.1g41%
- Cholesterol 178.0mg60%
- Sodium 397.7mg17%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.0g4%
- Sugars 4.7g
- Protein 54.7g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Garnish with fresh watercress sprigs and lemon slices if desired.
Ensure chicken is cooked to an internal temperature of 165ðF (74ðC) for safety.
If the glaze becomes too thick during baking, add a splash of water to thin it out for easier basting.
