This Italian main features Fresh green beans — cut in, Pcs., Onion — finely chopped, Olive or vegetable oil, Vinegar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tangy Green Bean Casserole
Description
This Italian main features Fresh green beans -- cut in, Pcs., Onion -- finely chopped, Olive or vegetable oil, Vinegar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melted In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat. Transfer to an ungreased 2-qt. baking dish. Toss crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350 for 20-25 minutes or until golden brown
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Grated Parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 226.0kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 3.3g17%
- Cholesterol 6.6mg3%
- Sodium 2652.6mg111%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 6.9g28%
- Sugars 7.9g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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