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This Italian main features Uncooked mostaccioli pasta, Sliced mushrooms, Broccoli flowerets, Carrots, thinly sliced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tarragon & Chicken Pasta
Description
This Italian main features Uncooked mostaccioli pasta, Sliced mushrooms, Broccoli flowerets, Carrots, thinly sliced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dried tarragon leaves 1/4 ts Salt 1 Clove garlic, finely chopped 2 c Shredded spinach 1 1/2 c Cut-up cooked chicken or Turkey 1/2 c Shredded reduced-fat swiss Cheese Cook pasta as directed on package in 3-quart saucepan, adding mushrooms, broccoli and carrots the last 4 minutes of cooking. While pasta is cooking, mix milk, cornstarch, tarragon, salt and garlic in 1 1/2 quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in remaining ingredients until cheese is melted and spinach is wilted. Drain pasta mixture; toss with sauce. From "20 Minute Meals" typed by jessann :)
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Chopped fresh or 1/2 teas
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 219.9kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 86.4mg4%
- Total Carbohydrate 42.1g15%
- Dietary Fiber 5.8g24%
- Sugars 9.2g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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