Tarragon Chicken Salad Loaf

Servings: 8 Difficulty: Advanced
American-style fresh and vibrant salad that brings home-style flavor to your table
Tarragon Chicken Salad Loaf recipe image
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This American salad features Chicken breasts * 1/4 teaspoon Salt, Asparagus ** 1/8 teaspoon Pepper, Water 1 Carrot; shredded, Mayonnaise 1 Red pepper; chopped, Lemon juice 3 Green onions; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tarragon Chicken Salad Loaf recipe image
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Tarragon Chicken Salad Loaf

Difficulty: Advanced
Servings: 8 Calories: 403.4

Description

This American salad features Chicken breasts * 1/4 teaspoon Salt, Asparagus ** 1/8 teaspoon Pepper, Water 1 Carrot; shredded, Mayonnaise 1 Red pepper; chopped, Lemon juice 3 Green onions; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boned, skinned and split ** Cut diagnally in 1/2 inch pieces 1.
  2. In 13 x 9 x 2-inch microwave-safe baking dish,
  3. arrange chicken breasts with thicker portions toward outside.
  4. Cover with plastic wrap; turn back one corner to vent.
  5. Cook on HIGH 10 minutes, turning chicken over after 5 minutes.
  6. Let cool in dish.
  7. In medium glass bowl, combine asparagus and water.
  8. Cover; vent.
  9. Cook on HIGH 3 minutes; drain.
  10. Rince with cold water; drain.
  11. Set aside.
  12. In bowl, whisk mayonnaise with lemon juice, tarragon, salt and pepper until blended.
  13. Stir in asparagus, carrot, red pepper and onions.
  14. Cut chicken imto 1-inch pieces.
  15. Stir into mayonnaise mixture.
  16. With serrated knife,
  17. cut off a thin
  18. slice from top of bread;
  19. remove inside (reserve for other use), leaving a 1/2-inch shell.
  20. Spoon salad into bread shell, mounding slightly.
  21. If desired, garnish with fresh tarragon.
  22. To serve, cut into wedges

Nutrition Facts

Servings 8


Amount Per Serving
Calories 403.4kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 4.4g23%
Cholesterol 100.7mg34%
Sodium 205.2mg9%
Total Carbohydrate 2.7g1%
Dietary Fiber 1.2g5%
Sugars 1.2g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, blending, bread, breasts, carrot, chicken, chopped, crushd, dried, egg, green, juice, lemon, loaf, mayonnaise, microwave, minced, onions, oval
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