Tarragon Chicken With Carrots And Linguine
Description
This Italian main features Uncooked linguine, Stock, Skinned and boned chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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breast 1 sm Onion, sliced crosswise 2 Carrots,
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cut into julienne -strips 8 Mushrooms, sliced 1/4 c Minced fresh parsley 1/2 ts Dried tarragon freshly grated parmesan cheese minced scallions,
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garnish In a large pot,
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cook linguine until just tender.
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Drain and set aside.
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In a large skillet, heat stock over medium heat.
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Cut chicken into strips 1/2 inch wide and 3 inches long and add to stock.
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Separate onion slices into individual rings and add to stock.
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Cook for 7 minutes, stirring frequently.
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Add carrots, mushrooms, parsley and tarragon.
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Heat until chicken is cooked through, about 5 minutes.
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Add linguine and toss to combine.
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Heat until linguine is hot.
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Remove to a serving bowl or platter and sprinkle with cheese and scallions.
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Serve warm
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 271.3kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 3.7g19%
- Cholesterol 101.0mg34%
- Sodium 93.1mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boned, carrots, chicken, italian, linguine, main, skinned, stock, tarragon, title, uncooked, with
