Tarragon Cider Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Tarragon Cider Sauce recipe image
Tarragon Cider Sauce recipe image
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Tarragon Cider Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 104.7

Description

This International sauce features Apple cider, Vinegar, Green onion, sliced, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In saucepan
  2. combine cider, vinegar, green onion butter, steak sauce, honey, salt, tarragon and pepper.
  3. Bring to a boil, reduce heat and simmer uncovered for 20 minutes stirring occasionally.
  4. Use to baste fish or poultry during last 15 minutes of grilling.
  5. Heat and pass remaining sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 104.7kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 4925.3mg206%
Total Carbohydrate 12.3g5%
Dietary Fiber 0.4g2%
Sugars 10.4g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, boiling, butter, cider, crushed, dried, green, grilling, honey, international, onion, pepper, salt, sauce, simmering, sliced, steak, tarragon, title, vinegar
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