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This Mediterranean stuffing features Vegetable oil, Garlic clove; minced, Scallion; finely chopped, Chicken broth, Red wine vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tarragon Ginger Dressing
Description
This Mediterranean stuffing features Vegetable oil, Garlic clove; minced, Scallion; finely chopped, Chicken broth, Red wine vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper; to taste The author describes this as "a piquant, almost spicy dressing that is equally good used hot over greens or at room temperature over mixed lettuces." In a skillet, heat oil. Add garlic and scallion; saute until softened. Add broth and boil until the liquid is reduced by half - about 3 or 4 minutes. Stir in vinegar; cook an additional 2 minutes. Transfer to a bowl. Add ginger and tarragon. Gradually whisk in the olive oil. Add salt and pepper to taste. From 1991 "Shepherd's Garden Seeds" catalog. Pg. 31
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Chopped fresh tarragon or
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 209.8kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.6g13%
- Cholesterol 26.7mg9%
- Sodium 29.1mg2%
- Total Carbohydrate 8.3g3%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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