This International main features Roasting chicken — giblets removed and, Saved for, Another use, small) garlic, or less) fresh tarragon sprigs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tarragon-Vanilla Roast Chicken
Description
This International main features Roasting chicken -- giblets removed and, Saved for, Another use, small) garlic, or less) fresh tarragon sprigs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add roasting chicken -- giblets removed and and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add (small) garlic, freshly ground black pepper and cook until tender.
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Return protein to skillet.
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Add low-sodium chicken broth and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 945.9kcal
- % Daily Value *
- Total Fat 42.9g66%
- Saturated Fat 11.8g60%
- Cholesterol 316.4mg106%
- Sodium 1514.6mg64%
- Total Carbohydrate 17.4g6%
- Dietary Fiber 8.4g34%
- Sugars 3.1g
- Protein 99.1g199%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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