Tarragon-Vanilla Salad Dressing
Description
This International salad features Crushed garlic, Dijon-style mustard, Sugar, Vanilla extract, Fresh lemon juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-taste 1 ds Freshly ground pepper 1 c Buttermilk 1 c Nonfat or low-fat plain -yogurt In a medium bowl, combine all ingredients, whisking until smooth. Adjust the seasoning with additional salt and/or lemon juice. Refrigerate until needed. The flavor improves on standing. The dressing will keep for up to a week. Hill and Barclay write: "This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudites or steamed artichoke leaves. It may be prepared with low-fat mayonnaise instead of yogurt for a richer flavor." From Madalene Hill and Gwen Barclay's "Vanilla: From an Orchid Comes a Bean with a Rich, Versatile Flavor" article in "The Herb Companion." Dec. 1995/Jan. 1996, Vol. 8, No. 2. Pg. 39. Electronic
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Chopped fresh tarragon
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Chopped fresh oregano
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Chopped fresh basil
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Chopped fresh parsley
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 32.4kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2569.1mg108%
- Total Carbohydrate 7.1g3%
- Dietary Fiber 2.1g9%
- Sugars 2.9g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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