Tarte Tatin_1
Description
This International dessert features Pastry (2/3 lb, oz, 1/2 oz, 3/8 lb, peeled;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
cored, cuted in ha For a 26 cm (10.2 in) diameter pie
-
Roll out the pastry ( 2 mm, 1/10 in, thick) to a 30 cm (11.8 in) disc and Pre-
-
heat the oven to 220 oC (435 oF).
-
Butter a 26cm-diameter disc of baking parchment and carefully
-
line the bas (You can try without baking parchment: it's difficult to unmold !!)
-
Place the halved apples vertically side by side (i.e.
-
they MUST be higher 'Line' (i.e.
-
cover) the apples with the pastry disc .
-
Bake for 20 25 m
-
cool 5 minutes on a rack, then turn over and unmold the 'tarte tatin' The 'tarte tatin' look now like an apple pie :-) Serving: warm or lukewarm with 'creme chantilly' (tttooto = take the tin out of the oven !!)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 70200.0kcal
- % Daily Value *
- Total Fat 3675.0g5654%
- Saturated Fat 2025.0g10125%
- Cholesterol 5375.0mg1792%
- Sodium 43575.0mg1816%
- Total Carbohydrate 8977.5g2993%
- Dietary Fiber 75.0g300%
- Sugars 5115.0g
- Protein 547.5g1095%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, baking, dessert, international, pastry, peeled, pie, reversed, tarte, tatin, title, vegan
