Tayleea Cheecha
Description
This International main features Cooking oil, Stew beef, Apple cider, Onion; cut into chunks, Raisin; -OR-. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat the oil in the pan and brown the beef chunks all over.
-
Add the cider and reduce the heat until the contents of the pan are just simmering.
-
Add everthing else except the cornstarch and the water.
-
Simmer for about 2 hours, or until the meat is quite tender.
-
Then mix the cornstarch in the water and add it to the meat mixture.
-
Cook for a few more minutes until the sauce is thickened.
-
Serve with either hot buttered rice or boiled potatoes with parsley and brown butter
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 846.9kcal
- % Daily Value *
- Total Fat 33.5g52%
- Saturated Fat 11.5g58%
- Cholesterol 132.8mg45%
- Sodium 5012.3mg209%
- Total Carbohydrate 84.8g29%
- Dietary Fiber 12.8g52%
- Sugars 58.0g
- Protein 56.2g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apricot, beef, black, boiling, cheecha, chunks, cider, cooking, cornstarch, cut, freshly, ground, halves, international, lemon, main, mushrooms, oil, onion
