Teatime Shortbread – Bon Appetit
Description
This International dessert features 1/2 sticks) unsalted. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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butter, room temperature 1/2 c Sugar 1 3/4 c All purpose flour Pinch of salt Preheat oven to 325'F.
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Using electric mixer, beat butter and sugar in bowl until well combined.
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Sift flour and salt into butter mixture.
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Using fingertips, rub mixture until moist clumps form.
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Gently knead until soft dough forms.
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Divide dough in half.
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Press out 1 dough piece to 9 1/2-inch round, about 1/4 inch thick.
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Roll lightly with rolling pin to smooth top.
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Using 3-inch-diameter cookie cutter, cut out 8 cookies.
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Reserve scraps.
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Repeat pressing, rolling and cutting with remaining dough piece.
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Gather dough scraps together.
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Press out dough scraps to form round and cut out additional cookies.
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Arrange cookies on 2 large baking sheets.
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Pierce each cookie several times with fork.
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Bake until pale golden, about 12 minutes.
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Cool slightly.
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Transfer cookies to racks; cool completely.
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Bon Appetit/October/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 175500.0mg7313%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetit, baking, bon, dessert, international, shortbread, sticks, teatime, title, unsalted, vegan
