Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
A savory and protein-rich vegan chili featuring crumbled tempeh simmered with canned tomatoes, fresh vegetables, and warm spices like cumin and chili powder. This dish offers a hearty, home-style flavor profile that is both satisfying and easy to prepare. Perfect for weeknight dinners or meal prep, it delivers a comforting meal with a plant-based twist.
0
Add to Favorites
Tempeh Chili
Description
A savory and protein-rich vegan chili featuring crumbled tempeh simmered with canned tomatoes, fresh vegetables, and warm spices like cumin and chili powder. This dish offers a hearty, home-style flavor profile that is both satisfying and easy to prepare. Perfect for weeknight dinners or meal prep, it delivers a comforting meal with a plant-based twist.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Garlic powder, Onion powder, Mustard powder, Chili powder, Salt.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 388.1kcal
- % Daily Value *
- Total Fat 28.6g44%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 5431.8mg227%
- Total Carbohydrate 32.4g11%
- Dietary Fiber 11.0g44%
- Sugars 19.3g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, black, boiling, broiling, canned, chili, chopped, cumin, fresh, garlic, main, mustard, oil, olive, onion, oregano, peeled, pepper, powder
