This classic comfort food dish transforms humble cube steak into a tender, flavorful meal. The secret lies in the marinade: dissolving Lipton’s Onion Soup Mix in hot water creates a savory bath that softens the meat and infuses it with deep onion flavor. Once marinated, the steaks are lightly dredged in flour and pan-fried until golden brown and crisp. The result is a juicy interior with a satisfying crunch. For the ultimate experience, a quick pan gravy is made using the flavorful browned bits left in the skillet. This dish is incredibly versatile and pairs wonderfully with mashed potatoes, baked potatoes, or green beans. It’s a nostalgic favorite that brings warmth to the table, requiring minimal ingredients but delivering maximum satisfaction for weeknight dinners or casual gatherings.
Tender Fried Steak (Ala George)
Description
This classic comfort food dish transforms humble cube steak into a tender, flavorful meal. The secret lies in the marinade: dissolving Lipton's Onion Soup Mix in hot water creates a savory bath that softens the meat and infuses it with deep onion flavor. Once marinated, the steaks are lightly dredged in flour and pan-fried until golden brown and crisp. The result is a juicy interior with a satisfying crunch. For the ultimate experience, a quick pan gravy is made using the flavorful browned bits left in the skillet. This dish is incredibly versatile and pairs wonderfully with mashed potatoes, baked potatoes, or green beans. It&# 226;ÂÂs a nostalgic favorite that brings warmth to the table, requiring minimal ingredients but delivering maximum satisfaction for weeknight dinners or casual gatherings.Ingredients
Directions
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Cut the cube steak into 4-6 oz pieces if they are not already sized.
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In a shallow bowl, dissolve the envelope of Onion Soup Mix in 1/2 cup of hot tap water.
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Add the steak pieces to the soup mixture and let stand until the liquid is fully absorbed.
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Preheat a large skillet (cast iron is recommended) over medium-low heat with enough vegetable oil to cover the bottom.
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Roll the marinated steak pieces in flour, shaking off any excess.
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Place the coated steaks in the hot skillet and fry, turning often, until the coating is golden brown and the meat is cooked through.
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Season lightly with salt and pepper during the cooking process.
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Remove the steaks from the skillet and drain on paper towels for 3-5 minutes.
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To make gravy, add 1/2 to 3/4 cup of water to the hot skillet, scraping up the browned bits from the bottom.
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Stir in 1-2 teaspoons of flour dissolved in a small amount of cold water, along with salt and pepper to taste, and simmer until the gravy thickens.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 546.4kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 12.2g61%
- Cholesterol 139.6mg47%
- Sodium 422.6mg18%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 0.8g4%
- Sugars 5.0g
- Protein 50.1g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use a cast-iron skillet to ensure even heating and a nice crust.
You can adjust the thickness of the gravy by adding more water or flour slurry as needed.
Serve with baked potatoes, real bacon bits, and black-eyed peas for a complete meal.
If the steaks are very thick, you may need to reduce the heat slightly and cook longer to ensure they are tender inside.
