These Tender Movie Heroes are a robust, flavorful twist on the classic sub, featuring juicy grilled turkey breast and vibrant charred vegetables. The star of the show is the homemade Sunset Sauce, a creamy blend of yogurt, mayonnaise, sun-dried tomatoes, and garlic that adds a tangy, savory kick to every bite. Grilled red peppers and onions provide a sweet, smoky contrast to the lean turkey, while creamy avocado and melty Monterey Jack cheese bring it all together. Perfect for a hearty lunch or a casual dinner, these sandwiches are satisfying without being overly heavy. They are ideal for summer grilling sessions or as a protein-packed meal prep option that travels well.
Tender Movie Heroes
Description
These Tender Movie Heroes are a robust, flavorful twist on the classic sub, featuring juicy grilled turkey breast and vibrant charred vegetables. The star of the show is the homemade Sunset Sauce, a creamy blend of yogurt, mayonnaise, sun-dried tomatoes, and garlic that adds a tangy, savory kick to every bite. Grilled red peppers and onions provide a sweet, smoky contrast to the lean turkey, while creamy avocado and melty Monterey Jack cheese bring it all together. Perfect for a hearty lunch or a casual dinner, these sandwiches are satisfying without being overly heavy.Ingredients
Directions
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In a small bowl, combine yogurt, mayonnaise, sun-dried tomato paste, minced garlic, and a pinch of salt and pepper to make the Sunset Sauce. Set aside.
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Preheat grill to medium-high heat.
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Trim the white tendon from each turkey tenderloin by cutting along the sides and discarding the strip.
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Cut each tenderloin partway through the center and open like a book to butterfly it, flattening slightly for even cooking.
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Season turkey with chili powder, salt, and pepper.
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Spray a large sheet of aluminum foil with nonstick cooking spray and pierce several times with a knife. Place bell pepper and onion rings on the foil and spray lightly with cooking spray.
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Grill turkey tenderloins for about 4-5 minutes per side, until browned and cooked through (internal temperature of 165&# 194;°F).
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Place the foil packet with vegetables on the grill alongside the turkey. Cook for 8-10 minutes, turning once, until vegetables are tender and charred.
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Split the french bread loaves in half horizontally. Toast the cut sides lightly on the edge of the grill or a skillet.
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Slice the cooked turkey tenderloins into thin strips.
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Assemble sandwiches by placing turkey strips, grilled vegetables, cheese slices, and avocado on the bottom halves of the rolls.
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Spread the Sunset Sauce on the top halves of the rolls, close the sandwiches, and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 817.0kcal
- % Daily Value *
- Total Fat 29.9g46%
- Saturated Fat 9.7g49%
- Cholesterol 106.7mg36%
- Sodium 686.8mg29%
- Total Carbohydrate 81.1g28%
- Dietary Fiber 17.2g69%
- Sugars 9.8g
- Protein 51.2g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The Sunset Sauce can be made up to 2 days in advance and stored in the refrigerator in an airtight container. Let it come to room temperature before spreading for easier application.
If you don't have sun-dried tomato paste, you can use finely chopped oil-packed sun-dried tomatoes drained well, or a teaspoon of tomato paste mixed with a dash of paprika.
For extra smoky flavor, grill the vegetables in a basket instead of foil if your grill grates allow, or brush them directly with olive oil.
Turkey tenderloins cook quickly, so keep a close eye on them to prevent drying out. Use a meat thermometer to ensure they reach 165ðF.
These sandwiches are best served fresh. If making ahead, store components separately: keep the sauce, grilled turkey, veggies, and avocado in separate containers in the fridge. Assemble just before eating to prevent soggy bread.
