Tender ‘N Tangy Ribs
Description
This International main features Cup vinegar, Ketchup, Sugar, Worcestershire sauce, Clove. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1319.0kcal
- % Daily Value *
- Total Fat 71.6g111%
- Saturated Fat 23.9g120%
- Cholesterol 363.2mg122%
- Sodium 99866.2mg4162%
- Total Carbohydrate 34.8g12%
- Dietary Fiber 1.3g6%
- Sugars 29.1g
- Protein 124.0g248%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
clove, cup, ground, international, ketchup, main, minced, mustard, oil, paprika, pepper, pork, ribs, salt, sauce, slow-cooking, spareribs, sugar, tangy, teaspoon
