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This Japanese main features Sugar, Shoyu (soy sauce, MSG; opt’l, Ginger root; grated, Garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Teriyaki (Broiled Meat
Description
This Japanese main features Sugar, Shoyu (soy sauce, MSG; opt'l, Ginger root; grated, Garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: -(4" width - 4" - 6" length)
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Make the shoyu sauce with grated ginger root, garlic, sugar and shoyu.
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Add meat and let stand for 2 hours or more before broiling.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 366.1kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 7.6g38%
- Cholesterol 93.1mg32%
- Sodium 81.9mg4%
- Total Carbohydrate 15.1g6%
- Dietary Fiber 0.0g0%
- Sugars 15.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broiled, broiling, cut, garlic, ginger, grated, japanese, main, meat, msg, optl, root, sauce, shoyu, soy, steak, sugar, teriyaki, thin
