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This Japanese main features Frying Chicken Quarters, Vegetable Oil, Honey, Teriyaki Sauce, Ground Ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Teriyaki Chicken Delight
Description
This Japanese main features Frying Chicken Quarters, Vegetable Oil, Honey, Teriyaki Sauce, Ground Ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut chicken into smaller portions.
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Rinse and pat dry.
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Place in glass bowl to marinate.
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In small saucepan combine oil, honey, teriyaki sauce ginger and garlic.
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Bring to boil.
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Remove from heat and add sherry.
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pour over chicken pieces.
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Cover tightly and refrigerate overnight, turning once or twice.
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Grill , beginning skin side down, 6 to 8 inches from coals; turn every 10 minutes and baste with marinade.
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Cook for 25 to 30 minutes or until done and well browned
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 654.2kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 6.3g32%
- Cholesterol 134.0mg45%
- Sodium 1096.7mg46%
- Total Carbohydrate 51.2g18%
- Dietary Fiber 2.5g10%
- Sugars 17.7g
- Protein 46.7g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, cloves, delight, dry, frying, garlic, ginger, grilling, ground, honey, japanese, main, medium, minced, oil, quarters, sauce, sherry, teriyaki
