Teriyaki Wing Dings

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Servings: 6 Difficulty: Intermediate
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Japanese-style savory and satisfying main that brings home-style flavor to your table
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Teriyaki Wing Dings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 866.5

Description

This Japanese main features Lemon juice, Catsup, Soy sauce, Vegetable oil, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drumettes or chicken wings, cut at joints and wing tips removed.
  2. Combine all ingredients; mix well; add chicken.
  3. Cover and refrigerate at least six hours or overnight, turning occasionally.
  4. Preheat oven to 375 degrees.
  5. Arrange chicken on rack in aluminum-fool-lined shallow baking pan.
  6. Bake 40 to 45 minutes, basting occasionally with marinade.
  7. Refrigerate leftovers.
  8. Rita Taule's own

Nutrition Facts

Servings 6

Amount Per Serving
Calories 866.5kcal
% Daily Value *
Total Fat 52.6g81%
Saturated Fat 12.5g63%
Cholesterol 183.9mg62%
Sodium 1147.5mg48%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.3g2%
Sugars 7.9g
Protein 76.3g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, catsup, chicken, dings, garlic, japanese, juice, lemon, main, oil, pepper, powder, sauce, soy, sugar, teriyaki, title, vegetable, wing
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