Tex-Mex Bake

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Servings: 6 Difficulty: Intermediate
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Tex-Mex-style savory and satisfying main that brings home-style flavor to your table
Tex-Mex Bake recipe image
Tex-Mex Bake recipe image
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Tex-Mex Bake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 478.2

Description

This Tex-Mex main features Crushed Corn Chips, Large Egg Beaten, Water, Env. Onion Soup Mix, Lean Ground Beef. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Green chilies should be drained.
  2. Cheese should be any mild cheese and should be shredded.
  3. Should = 1 C.
  4. ~~Preheat the oven to 350 degrees F (177&# 194;°C).
  5. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole.
  6. Bake 10 minutes.
  7. Meanwhile, in large bowl,
  8. combine onion recipe soup
  9. mix , ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust.
  10. Top with tomato sauce, then green pepper and bake 30 minutes.
  11. Top with remaining cheese, then
  12. bake an additional 5 minutes or until cheese is melted and beef is done

Nutrition Facts

Servings 6

Amount Per Serving
Calories 478.2kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 6.4g32%
Cholesterol 179.5mg60%
Sodium 431.7mg18%
Total Carbohydrate 36.0g12%
Dietary Fiber 4.1g17%
Sugars 9.7g
Protein 40.1g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, beaten, beef, cheese, chilis, chips, chopped, corn, crushed, egg, env, green, ground, jack, large, lean, main, med, monterey
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