This Texas-Style Jambalaya is a comforting, robust dish that blends smoky kielbasa, salty ham, and creamy pinto beans with seasoned rice. Unlike traditional Cajun versions that rely heavily on andouille, this variation uses accessible ingredients to create a rich, savory flavor profile. The combination of the “holy trinity” of onion, celery, and green pepper provides a fresh aromatic base, while Rotel tomatoes add a subtle kick and moisture. Its an excellent choice for busy weeknights or potlucks, offering a satisfying, protein-packed meal that reheats beautifully. The dish balances textures well, with tender rice absorbing the flavorful broth and beans adding a hearty chew.
Texas-Style Jambalaya
Description
This Texas-Style Jambalaya is a comforting, robust dish that blends smoky kielbasa, salty ham, and creamy pinto beans with seasoned rice. Unlike traditional Cajun versions that rely heavily on andouille, this variation uses accessible ingredients to create a rich, savory flavor profile. The combination of the "holy trinity" of onion, celery, and green pepper provides a fresh aromatic base, while Rotel tomatoes add a subtle kick and moisture. Its an excellent choice for busy weeknights or potlucks, offering a satisfying, protein-packed meal that reheats beautifully. The dish balances textures well, with tender rice absorbing the flavorful broth and beans adding a hearty chew.Ingredients
Directions
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Preheat oven to 375F (190C).
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In a large oven-safe skillet or Dutch oven, heat olive oil over medium heat.
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Add diced onion, green pepper, and celery; saut for 5-7 minutes until onions are translucent, stirring occasionally.
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Stir in minced garlic, sliced kielbasa, and diced ham; cook for 2-3 minutes to brown meats slightly and coat rice ingredients with oil.
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Add uncooked rice, chicken broth, drained pinto beans, diced tomatoes with green chilies, cayenne pepper, thyme, and bay leaf.
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Stir well to combine all ingredients and bring the mixture to a boil on the stovetop.
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Cover the skillet tightly with aluminum foil or a tight-fitting lid.
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Transfer to the preheated oven and bake for 18-20 minutes, or until rice is tender and liquid is fully absorbed.
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Remove from oven and let stand, covered, for 10 minutes before serving to allow rice to finish steaming.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1155.9kcal
- % Daily Value *
- Total Fat 84.8g131%
- Saturated Fat 15.3g77%
- Cholesterol 111.4mg38%
- Sodium 2120.5mg89%
- Total Carbohydrate 47.6g16%
- Dietary Fiber 2.9g12%
- Sugars 11.3g
- Protein 47.4g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
