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This Tex-Mex main features Lard, Masa harina or cornmeal, Salt, Baking powder, Chicken broth. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Texoma Tamales
Description
This Tex-Mex main features Lard, Masa harina or cornmeal, Salt, Baking powder, Chicken broth. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fat grams lard until light and creamy.
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Mix dry ingredients and beat into lard, a small anount at a time.
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Beat in chicken broth to make a light soft dough.
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Spread half of dough in bottum of a greased 10x7x1 1/2 inch baking pan.
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Spoon chili over the dough.
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Carefully spread remaining dough over the chili.
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Bake in 350 F (177&# 194;°C).
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oven for 45 minutes.
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Cut crosswise into 8 tamale shapes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1297.0kcal
- % Daily Value *
- Total Fat 35.6g55%
- Saturated Fat 11.9g60%
- Cholesterol 80.1mg27%
- Sodium 5056.7mg211%
- Total Carbohydrate 210.2g71%
- Dietary Fiber 8.8g36%
- Sugars 122.9g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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