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This Thai dessert features Eggs, Sugar, brown, Coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Coconut Milk Custard
Description
This Thai dessert features Eggs, Sugar, brown, Coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 325 degrees.
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Place rack in center of oven.
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Beat eggs, sugar, and coconut milk until frothy.
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Pour mixture into 8" by 8" baking dish or individual c.
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Place in larger pan filled with hot water.
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Water should be halfway up the sides of baking dish.
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Bake 30-45 minutes or until knife inserted in center comes out clean.
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Be careful not to overbake.
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If serving hot, spoon into dishes; if serving cold,
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allow mixture to
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cool before cutting into squares.
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VARIATION Add 1/2 c cooked rice to make rice pudding ~
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 428.1kcal
- % Daily Value *
- Total Fat 26.4g41%
- Saturated Fat 14.9g75%
- Cholesterol 466.2mg156%
- Sodium 163.7mg7%
- Total Carbohydrate 32.9g11%
- Dietary Fiber 0.1g1%
- Sugars 33.2g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, coconut, custard, dessert, eggs, milk, sugar, thai, title, vegetarian
