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This Thai salad features Corn kernels, cooked, Black beans, cooked, Celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Thai Corn Black Bean Salad
Description
This Thai salad features Corn kernels, cooked, Black beans, cooked, Celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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minced 2 ea Garlic cloves, minced 1 ts Ginger, minced 3 tb Sesame oil 2 tb Rice vinegar 1 tb Lime juice Salt, to taste In a large bowl,
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combine corn, beans, celery, onion, pepper, cilantro, chiles, garlic & ginger.
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Set aside.
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In another bowl, whisk together oil, vinegar & lime juice.
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Pour over the ingredients in the large bowl & mix well.
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Season with salt & chill until ready to serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 313.1kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 35.1mg2%
- Total Carbohydrate 62.8g21%
- Dietary Fiber 16.1g65%
- Sugars 13.1g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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