This vibrant Pad Thai delivers the perfect balance of sweet, sour, and savory flavors in every bite. Crispy ready-fried beancurd provides a hearty texture, while flat rice noodles soak up the zesty lemon and soy sauce mixture. Topped with crunchy peanuts and fresh bean sprouts, this dish is a complete meal that is both satisfying and light. It&# 226;ÂÂs ideal for busy weeknight dinners or when you crave authentic Thai flavors without the fuss. Simple ingredients come together quickly to create a restaurant-quality meal at home. Serve it hot for the best experience, garnished with fresh herbs and a squeeze of lime for an extra burst of freshness.
Thai Fried Noodles (Pad Thai)
Description
This vibrant Pad Thai delivers the perfect balance of sweet, sour, and savory flavors in every bite. Crispy ready-fried beancurd provides a hearty texture, while flat rice noodles soak up the zesty lemon and soy sauce mixture. Topped with crunchy peanuts and fresh bean sprouts, this dish is a complete meal that is both satisfying and light. It&# 226;ÂÂs ideal for busy weeknight dinners or when you crave authentic Thai flavors without the fuss. Simple ingredients come together quickly to create a restaurant-quality meal at home. Serve it hot for the best experience, garnished with fresh herbs and a squeeze of lime for an extra burst of freshness.Ingredients
Directions
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Heat oil in a wok or large frying pan over medium-high heat.
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Add garlic to the hot oil and fry until golden brown.
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Add the ready-fried beancurd and stir to coat with the garlic oil.
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Break the egg into the wok, cook for a moment until slightly set, then stir to scramble.
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Add the cooked flat noodles to the wok and toss to combine with the egg and beancurd.
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Stir in the preserved turnip, spring onions, half of the roasted peanuts, and half of the bean sprouts.
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Sprinkle in chili powder, sugar, light soy sauce, and lemon juice, then stir well to coat the noodles evenly.
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Transfer the noodles to a serving plate.
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Sprinkle with the remaining peanuts and chopped coriander leaves.
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Arrange the remaining bean sprouts and a lime wedge on the side of the plate for garnish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 99.5kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
