These Thai Garlic Prawns are a vibrant, quick-cooking dish that delivers intense flavor in every bite. The prawns are bathed in a glossy, aromatic sauce made from crushed garlic, pungent fish sauce, and a balanced sweetness from brown sugar. The dish is enhanced with fresh coriander root, adding a deep, citrusy earthiness typical of authentic Thai street food. Perfect for weeknight dinners, this recipe comes together in under 30 minutes, offering a restaurant-quality experience at home. Serve over jasmine rice to soak up the delicious sauce, accompanied by a crisp green salad or steamed vegetables. It&# 226;ÂÂs an indulgent yet simple meal that satisfies cravings for bold, savory flavors without requiring complex techniques or rare ingredients.
Thai Garlic Prawns
Description
These Thai Garlic Prawns are a vibrant, quick-cooking dish that delivers intense flavor in every bite. The prawns are bathed in a glossy, aromatic sauce made from crushed garlic, pungent fish sauce, and a balanced sweetness from brown sugar. The dish is enhanced with fresh coriander root, adding a deep, citrusy earthiness typical of authentic Thai street food. Perfect for weeknight dinners, this recipe comes together in under 30 minutes, offering a restaurant-quality experience at home. Serve over jasmine rice to soak up the delicious sauce, accompanied by a crisp green salad or steamed vegetables. It&# 226;ÂÂs an indulgent yet simple meal that satisfies cravings for bold, savory flavors without requiring complex techniques or rare ingredients.Ingredients
Directions
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In a small bowl, whisk together the crushed garlic, minced coriander root, fish sauce, brown sugar, and sugar until the sugars are dissolved.
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Pat the cleaned prawns dry with paper towels and set aside.
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Heat the vegetable oil in a large wok or skillet over high heat until shimmering.
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Add the prawns to the hot oil in a single layer and stir-fry for 1-2 minutes until they just turn pink.
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Pour the garlic sauce mixture over the prawns and toss continuously for 1 minute until the sauce thickens slightly and coats the prawns evenly.
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Remove from heat immediately and transfer to a serving plate.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 35.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 389.3mg17%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 0.1g1%
- Sugars 6.2g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Coriander root adds a unique depth of flavor. If unavailable, substitute with 1 tablespoon of fresh coriander seeds (toasted and ground) or use extra cilantro stems.
Ensure your prawns are peeled and deveined before cooking. If using frozen prawns, thaw completely and pat very dry to ensure they sear rather than steam.
Fish sauce is salty; taste the sauce before adding extra salt. The brown sugar provides a nice caramelization, so do not skip it.
Serve immediately while hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan to avoid overcooking the prawns.
