Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Thai main features Vegetable oil, Knorr Thai sauce, Peach or apricot jam, Pepper, chopped. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Thai Glazed Pork Chops
Description
This Thai main features Vegetable oil, Knorr Thai sauce, Peach or apricot jam, Pepper, chopped. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chopped cliantro or parsley In a skillet, heat oil over medium-high heat; add pork chops and brown on both sides. In a small bowl combine sauce and jam; pour over chops, turning to coat. Stir in red pepper. Reduce heat; simmer uncovered 10 minutes or until tender, turning chops occasionally. Serve with rice and garnish with chopped cilantro or parsley
-
chops, 1/2" thick
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 52.9kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 144.1mg7%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 1.1g5%
- Sugars 3.0g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apricot, chopped, chops, glazed, jam, knorr, main, oil, peach, pepper, pork, sauce, simmering, thai, title, vegan, vegetable
