Thai Hot Condiments Nam Prik
Description
This vibrant Nam Prik is a classic Thai condiment that delivers a powerful punch of heat, salt, and umami. Unlike soups, this is a thick, textured dip meant to accompany fresh vegetables, grilled meats, or steamed rice. The base of dried shrimp paste (kapee) provides a deep savory backbone, while fresh garlic and dried hot peppers bring the fire. Bright lime juice cuts through the richness, and a touch of sugar balances the intense flavors. Pea eggplants add a subtle bitterness and crunch, though they are optional. This sauce is best made ahead of time to allow the flavors to meld. It serves as an essential table condiment in many Thai households, perfect for dipping crisp cucumber slices, radishes, or raw herbs. The combination of textures and tastes makes every bite exciting and refreshing.Ingredients
Directions
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Place the dried shrimp paste, chopped garlic, dried hot peppers, and sugar into a mortar or blender.
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Pound or blend the mixture until it forms a coarse, fragrant paste.
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Add the fish sauce and lime juice to the paste.
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Stir or blend vigorously to combine all liquids with the shrimp paste mixture.
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Fold in the chopped serrano peppers and pea eggplants (if using).
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Mix gently to distribute the fresh ingredients evenly without over-mashing them.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 6.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 11.4mg4%
- Sodium 23.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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