Thai Iced Coffee

Servings: 4 Difficulty: Intermediate
A sweet, creamy, and aromatic caffeine kick perfect for hot days
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Thai Iced Coffee, or “Oat Cha Yen,” is a beloved street-side staple that balances bold, robust coffee with sweetened condensed milk and a hint of aromatic cardamom. Unlike standard American iced coffee, this version is richer, creamier, and distinctly fragrant. The recipe calls for brewing strong coffee, often with roasted corn or tamarind in traditional settings, but here we focus on the deep flavor profile. It is an ideal summer refresher, offering a luxurious texture that cuts through the heat. Whether you are entertaining guests or treating yourself to a morning pick-me-up, this drink delivers a nostalgic, cafe-quality experience with minimal effort. The interplay of bitter coffee and sweet milk creates a harmonious flavor profile that is both soothing and energizing.

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Thai Iced Coffee

Difficulty: Intermediate
Servings: 4 Calories: 92.7

Description

Thai Iced Coffee, or "Oat Cha Yen," is a beloved street-side staple that balances bold, robust coffee with sweetened condensed milk and a hint of aromatic cardamom. Unlike standard American iced coffee, this version is richer, creamier, and distinctly fragrant. The recipe calls for brewing strong coffee, often with roasted corn or tamarind in traditional settings, but here we focus on the deep flavor profile. It is an ideal summer refresher, offering a luxurious texture that cuts through the heat. Whether you are entertaining guests or treating yourself to a morning pick-me-up, this drink delivers a nostalgic, cafe-quality experience with minimal effort. The interplay of bitter coffee and sweet milk creates a harmonious flavor profile that is both soothing and energizing.

Ingredients

Directions

  1. Brew the ground coffee using a drip coffee maker or percolator according to package instructions to create a strong, concentrated brew.
  2. Fill four 10 to 12-ounce glasses to the rim with ice cubes.
  3. Pour the hot brewed coffee into each glass until they are two-thirds full.
  4. Stir about 2 tablespoons of evaporated milk into each glass to blend with the coffee.
  5. Sprinkle a dash of ground cardamom into each glass for aromatic flavor.
  6. Add sugar to taste, stirring gently to combine all ingredients.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 92.7kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.6g8%
Cholesterol 36.0mg12%
Sodium 29.7mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai iced coffee, oat cha yen, iced coffee, sweetened condensed milk, evaporated milk, cardamom, strong coffee, summer drink, caffeine, beverage, refreshment, homemade, easy recipe, asian coffee, dairy, dessert drink
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