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This Thai main features Shrimp, peeled & deveined, Water, Lime leaves, Lemongrass. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Hot & Sour Shrimp Soup (Tom Yum Goong
Description
This Thai main features Shrimp, peeled & deveined, Water, Lime leaves, Lemongrass. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into 1" pieces -- and smashed.
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Use 2" from -- base only.
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Discard leaves 1/2 c Straw mushrooms -- (canned or fresh) 2 tb Lime juice 3 tb Fish sauce (Nam Pla) 1 ts Thai red curry paste 2 ts Sliced red & green chilis -- (or to taste) 1 tb Chopped cilantro leaves In a medium saucepan, bring water to a
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boil over high
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heat .
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Stir in the curry paste, lime leaves and lemongrass.
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Bring to a boil again and add shrimps and mushrooms.
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Cook just until the shrimps are done but not overcooked.
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Stir in fish sauce and remove from heat.
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Spoon the soup into a serving bowl and add lime juice, stir to mix well.
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Sprinkle chilies and cilantro leaves before serving.
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Serve hot with cooked rice
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 191.0kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 182.4mg61%
- Sodium 381.6mg16%
- Total Carbohydrate 31.2g11%
- Dietary Fiber 8.4g34%
- Sugars 4.7g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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