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This Thai dessert features Prepared puff pastry, Lean beef, thinly sliced, Peanut oil, Red chiles. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Pie
Description
This Thai dessert features Prepared puff pastry, Lean beef, thinly sliced, Peanut oil, Red chiles. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roll out the pastry and cut to line individual pie tins and to cover the pies.
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Heat the oil in a wok or large fry pan over high heat and stir-fry the beef for 1 minute.
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Add the chiles, garlic, onion, and ginger and stir-fry quickly until fragrant, an addtional minute.
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Add the sugar, lemon or lime juice, fish sauce, and soy sauce and mix well.
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Immediately stir in bean sprouts, stir-frying for one more minute.
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Add the rice and mix well.
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Remo from the heat.
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Place heaping spoonfuls into each pastry-lined pie tin,
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brush the edges wit water and top with the pastry
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cover , pressing down well to seal.
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Cut a slas in the lid.
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Bake for 30 minutes or until golden.
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Serve with salad
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1201.9kcal
- % Daily Value *
- Total Fat 50.1g78%
- Saturated Fat 19.7g99%
- Cholesterol 88.5mg30%
- Sodium 925.5mg39%
- Total Carbohydrate 143.5g48%
- Dietary Fiber 4.9g20%
- Sugars 47.4g
- Protein 44.8g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1inch, baking, bean, beef, chiles, chopped, cooked, dessert, finely, fish, frying, garlic, ginger, juice, lean, lemon, lime, oil, onion, pastry
