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This Thai side-dish features Garlic; chopped, Oil, Pork, thinly sliced, Chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Pineapple Fried Rice
Description
This Thai side-dish features Garlic; chopped, Oil, Pork, thinly sliced, Chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fry garlic in oil until golden brown over medium heat.
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Increase heat to medium high and add chicken, pork and shrimps.
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Cook until meats are almost done, add eggs and scramble.
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Cook half way through, add rice and pineapple and mix quickly.
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Sprinkle sugar, white peppers, fish sauce, green onions and
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mix well,
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cook about 2 minutes longer,stirring constantly, then
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remove from
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heat .
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Serve hot with sliced pickles and chili peppers with chopped cilantro sprinkled on top
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 561.5kcal
- % Daily Value *
- Total Fat 17.3g27%
- Saturated Fat 3.7g19%
- Cholesterol 179.6mg60%
- Sodium 523.4mg22%
- Total Carbohydrate 77.2g26%
- Dietary Fiber 2.2g9%
- Sugars 6.3g
- Protein 22.2g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, chicken, chili, chopped, cilantro, cooked, cooled, cucumbers, cut, devained, diced, eggs, fish, fried, fruits, garlic, green, ground, nam, oil
