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This Thai main features Beef fillet steak –. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Satays
Description
This Thai main features Beef fillet steak --. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: trimmed : MARINADE 1 c coconut milk 1 ts turmeric 1 ts curry powder 2 ts nam pla (fish sauce) : SAUCE 2 TB curry paste 1 c thick coconut milk 3 TB crunchy peanut butter STEP ONE:
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PREPARE MEAT
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Cut beef fillet in slices, then
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cut slices into thin strips and thread on to bamboo skewers.
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STEP TWO:
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PREPARE MARINADE
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Mix marinade ingredients together,
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pour into a shallow tray and
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place sat ays in marinade.
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Marinade for at least 2 hours, turning from time to time so they are coated with the marinade on all sides.
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STEP THREE: TO
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MAKE SAUCE
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Fry curry paste in a frying pan for a few minutes,
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add coconut
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cream and
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heat well.
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Add peanut butter and stir until all ingredients are well com bined.
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STEP FOUR: TO COOK SATAYS Cook satays on barbecue, turning once.
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They should only take a few minut es.
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Serve with sauce.
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~Serving Ideas : Serve with Sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 67.8kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.7g9%
- Cholesterol 20.5mg7%
- Sodium 18.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, fillet, frying, grilling, indonesian, main, satays, steak, thai, title