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This French breakfast features Bacon, diced, Bell pepper, diced, Bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Carriage House Breakfast Pie
Description
This French breakfast features Bacon, diced, Bell pepper, diced, Bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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grated 2 3/4 c Shredded sharp cheddar - cheese 1/2 ts Pepper Salt to taste
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Preheat oven to 350 degrees.
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Grease a large quiche dish or 6 to 8 individual ramekins.
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Saute bacon, peppers and onion until soft.
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Drain on paper towel.
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Whisk eggs with potatoes, cheese, salt and pepper.
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Mix in bacon and vegetable mixture.
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Pour into prepared pan spreading mixture evenly.
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Bake for 45 minutes, until center is set or knife inserted in center comes out clean.
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Bake 20 to 30 minutes for individual ramekins
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 478.9kcal
- % Daily Value *
- Total Fat 30.7g48%
- Saturated Fat 9.7g49%
- Cholesterol 514.7mg172%
- Sodium 820.5mg35%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 3.3g
- Protein 33.1g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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