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This International breakfast features Butter Flavor Crisco, Firmly packed light brown. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Chewy Oatmeal Cookie
Description
This International breakfast features Butter Flavor Crisco, Firmly packed light brown. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sugar 1 Egg 1/3 c Milk 1 1/2 ts Vanilla 3 c Quick oats 1 c All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Cinnamon 1 c Raisins 1 c Chopped walnuts 1.
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Heat oven to 375'F.
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Grease baking sheet with Butter Flavor Crisco.
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Combine Butter Flavor Crisco, light brown sugar, egg, milk and vanilla in large bowl.
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Beat at medium speed of electric mixer until well blended.
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Combine oats, flour, baking soda, salt and cinnamon.
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Mix into creamed mixture at low speed just until blended.
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Stir in raisins and nuts.
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Drop rounded tablespoonfuls of dough 2" apart onto baking sheet.
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Bake at 375'F.
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for 10-12 minutes, or until lightly browned.
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Cool 2 minutes on baking sheet.
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Remove to foil on countertop
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 406.7kcal
- % Daily Value *
- Total Fat 37.1g58%
- Saturated Fat 23.1g116%
- Cholesterol 96.8mg33%
- Sodium 296.9mg13%
- Total Carbohydrate 17.3g6%
- Dietary Fiber 1.4g6%
- Sugars 0.3g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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