The Ultimate Chocolate Brownie Cookie
Description
This International dessert features Golden Crisco, Granulated sugar, Firmly packed brown sugar, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Walnut pieces 1 c Semi-sweet chocolate chips Preheat oven to 350F (180C).
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Combine Crisco, granulated sugar, brown sugar and vanilla in large bowl.
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Beat with electric mixer on low speed for 1 minute or until creamy.
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Add beaten eggs.
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Combine flour, cocoa, baking soda and salt.
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Add to creamed mixture alternately with milk, beating on low speed for about 1 minute, or just until blended.
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Stir in nuts and chocolate chips.
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Drop dough by heaping spoonfuls (about 2T for each cookie) on ungreased baking sheet.
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Bake 6 to 9 at a time, leaving about 3 inches between cookies for spreading.
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Bake for 10 to 12 minutes.
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Cookies will appear soft and moist when baked, but firm up on cooling.
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Cool 2 minutes, then remove to cooling rack.
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Bake 8-10 minutes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1691.1kcal
- % Daily Value *
- Total Fat 87.1g134%
- Saturated Fat 30.4g152%
- Cholesterol 0.3mg1%
- Sodium 4919.4mg205%
- Total Carbohydrate 228.1g77%
- Dietary Fiber 18.1g73%
- Sugars 101.5g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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