The Ultimate Chocolate Chip Cookie
Description
This International dessert features Butter Flavor Crisco, Firmly packed light brown. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sugar 2 tb Milk 1 tb Vanilla 1 Egg 1 3/4 c All-purpose flour 1 ts Salt 3/4 ts Baking soda 1 c Semi-sweet chocolate chips 1 c Pecan pieces (opt)
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HEAT oven to 375'F.
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COMBINE Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl.
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Beat at medium speed of electric mixer until creamy.
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BEAT egg into creamed mixture.
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COMBINE flour, salt and baking soda and mix into creamed mixture until just blended.
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STIR in chocolate chips and pecan pieces.
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DROP rounded tablespoonfuls (about 2 measuring tablespoons of dough) 3" apart on ungreased baking sheet.
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BAKE at 375'F.
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for 8-10 minutes for chewy cookies (cookies will appear moist - DO NOT OVERBAKE), or 11-13 minutes for crisp cookies.
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COOL on baking sheet 2 minutes.
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REMOVE to cooling rack
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 542.2kcal
- % Daily Value *
- Total Fat 49.5g77%
- Saturated Fat 30.8g154%
- Cholesterol 129.0mg43%
- Sodium 395.8mg17%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 1.8g8%
- Sugars 0.5g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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