These Ultimate Sugar Cookies are the gold standard for homemade treats, offering a perfect balance of tenderness and structure. Made with a rich blend of butter-flavored shortening and eggs, they bake up soft yet sturdy enough to hold intricate icing designs. The subtle sweetness is enhanced by a hint of corn syrup for moisture and vanilla for aroma. Whether you are preparing for a festive holiday party, a birthday celebration, or just craving a comforting afternoon snack, these cookies deliver consistent results. They are easy to roll and cut, making them ideal for beginners and experienced bakers alike. Pair them with your favorite frosting or enjoy them plain for a classic, nostalgic flavor that everyone loves.
The Ultimate Sugar Cookie
Description
These Ultimate Sugar Cookies are the gold standard for homemade treats, offering a perfect balance of tenderness and structure. Made with a rich blend of butter-flavored shortening and eggs, they bake up soft yet sturdy enough to hold intricate icing designs. The subtle sweetness is enhanced by a hint of corn syrup for moisture and vanilla for aroma. Whether you are preparing for a festive holiday party, a birthday celebration, or just craving a comforting afternoon snack, these cookies deliver consistent results. They are easy to roll and cut, making them ideal for beginners and experienced bakers alike. Pair them with your favorite frosting or enjoy them plain for a classic, nostalgic flavor that everyone loves.Ingredients
Directions
-
Preheat oven to 375&# 194;°F (191ðC).
-
In a large bowl, combine sugar and butter-flavored shortening.
-
Beat with an electric mixer on medium speed until the mixture is well blended and creamy.
-
Add eggs, corn syrup, and vanilla extract.
-
Beat well until fully incorporated.
-
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
-
Gradually add the dry ingredients to the creamed mixture, mixing on low speed until just blended.
-
Divide the dough into four equal quarters.
-
Wrap each quarter tightly in plastic wrap and refrigerate for 1 hour until firm enough to roll.
-
On a lightly floured surface or between two sheets of waxed paper, roll one quarter of the dough to 1/4-inch thickness.
-
Use floured cookie cutters to cut out desired shapes.
-
Transfer cut-outs to an ungreased baking sheet, spacing them 2 inches apart.
-
Bake for 5 to 9 minutes, depending on size; smaller cookies bake closer to 5 minutes, larger ones closer to 9 minutes. Do not overbake.
-
Cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely before frosting or decorating.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1467.8kcal
- % Daily Value *
- Total Fat 53.2g82%
- Saturated Fat 31.8g159%
- Cholesterol 222.2mg75%
- Sodium 2991.2mg125%
- Total Carbohydrate 225.7g76%
- Dietary Fiber 6.1g25%
- Sugars 81.1g
- Protein 22.2g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If the dough is too sticky or soft to roll, ensure you refrigerate it for the full hour. You can also freeze the dough quarters for up to 3 months; thaw in the refrigerator before rolling.
For best results, use room temperature eggs and shortening to ensure a smooth batter.
These cookies can be stored in an airtight container at room temperature for up to 5 days.
Variations: Add 1 teaspoon of almond extract instead of vanilla for a different flavor profile, or mix in 1/2 cup of finely chopped nuts before baking.
When rolling, if the dough sticks to the paper or cutter, lightly dust with additional flour.
