Three Bean Salad
Description
This International salad features Oz cut green beans, Oz dark red kidney beans, Oz yellow wax beans, Diced celery, Minced onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain beans, place in mixing bowl. Add green bell pepper, celery and onion. Mix oil and vinegar with sugar, salt and pepper. Pour over bean mixture. Mix together. Transfer to large non metallic container. Cover and refrigerate overnight or longer for flavors to blend. Occasionally stir the mixture. Serve with slotted spoon
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Minced green bell pepper
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 606.2kcal
- % Daily Value *
- Total Fat 31.2g48%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 4914.3mg205%
- Total Carbohydrate 73.0g25%
- Dietary Fiber 14.1g57%
- Sugars 42.0g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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