Three-In-One Cheese Ball

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Servings: 50 Difficulty: Intermediate
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A trio of savory cheese balls coated in black pepper, fresh parsley, and chopped pecans.
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Three-In-One Cheese Ball

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 50 Calories: 72.7

Description

Elevate your appetizer spread with this versatile Three-In-One Cheese Ball recipe. This dish features a creamy base of softened cream cheese blended with sharp cheddar, milk, minced onions, and a touch of Worcestershire sauce for depth. The mixture is divided into three distinct portions, each offering a unique flavor profile and texture. One ball is rolled in coarsely cracked black pepper for a spicy kick, another in fresh minced parsley for a herbaceous freshness, and the third in finely chopped pecans for a nutty crunch. These cheese balls are perfect for holiday parties, potlucks, or casual gatherings. They require no cooking, just mixing and chilling, making them an easy yet impressive addition to any charcuterie board. Serve with an assortment of crackers for a crowd-pleasing starter that balances richness with varied textures.

Ingredients

Directions

  1. In a large mixing bowl, beat the softened cream cheese, shredded cheddar cheese, milk, minced onions, and Worcestershire sauce until the mixture is fluffy and well combined.
  2. For a smoother consistency, transfer the mixture to a food processor and blend until creamy.
  3. Divide the cheese mixture into three equal portions of about 1 cup each.
  4. Take the first portion and shape it into a ball. Roll it in coarsely cracked black pepper to coat evenly.
  5. Take the second portion and mix in the crumbled blue cheese until well incorporated. Shape into a ball and roll in minced fresh parsley to coat.
  6. Take the remaining portion and mix in the garlic powder until well combined. Shape into a ball and roll in finely chopped pecans to coat.
  7. Cover the cheese balls tightly with plastic wrap and refrigerate to set.
  8. Let the cheese balls stand at room temperature for 1 hour before serving to soften slightly.
  9. Serve with an assortment of crackers.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 72.7kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 4.5g23%
Cholesterol 18.5mg7%
Sodium 68.2mg3%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the cheese balls refrigerated until serving. They can be made up to 2 days in advance. Wrap tightly to prevent drying out.

Substitutions: If you prefer a milder flavor, substitute the blue cheese in the second portion with additional cheddar or goat cheese. For a nut-free version, roll the pecan-coated ball in paprika or dried herbs.

Tip: Ensure the cream cheese is fully softened at room temperature before mixing to achieve a smooth, lump-free texture. If the mixture is too soft to shape, refrigerate it for 15-20 minutes before forming the balls.

Serving: These cheese balls pair well with water crackers, pretzels, sliced baguette, or fresh vegetables like cucumber slices and bell pepper strips.

Keywords: appetizer, cheese ball, cream cheese, cheddar, black pepper, parsley, pecans, party food, no cook, holiday appetizer, crackers, charcuterie, easy recipe, vegetarian, potluck, snack, blue cheese, worcestershire, garlic powder, herb
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