Three-In-One Dinner

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Three-In-One Dinner

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 448.8

Description

This International main features Ground steak (bottom round, Onion, Green peppers, Fresh tomatoe, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Ground steak and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion, Green peppers and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 448.8kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 7.8g39%
Cholesterol 93.1mg32%
Sodium 107.7mg5%
Total Carbohydrate 31.3g11%
Dietary Fiber 5.5g22%
Sugars 8.7g
Protein 38.6g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bottom, corn, dinner, fresh, green, ground, international, main, onion, peppers, round, sliced, steak, threeinone, title, tomatoe
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