Tiramisu #1
Description
This traditional Italian dessert offers a delicate balance of bitter coffee and sweet, rich cream. The base consists of ladyfingers soaked in strong espresso, providing a moist and flavorful foundation. The filling is a luxurious blend of mascarpone cheese, whipped egg whites, and sugar, creating a light yet decadent texture. Finished with a dusting of cocoa powder, this tiramisu is perfect for dinner parties or romantic evenings. It requires no baking, just patience to chill, allowing the flavors to meld beautifully. Serve chilled for the best experience.Ingredients
Directions
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Beat 2 egg yolks with 1/4 cup sugar until light and fluffy.
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Blend mascarpone and cottage cheese together until smooth.
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Fold the blended cheese mixture into the egg yolk mixture.
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Add lemon zest or vanilla to the cream mixture and mix well.
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Beat 2 egg whites with a dash of salt until stiff peaks form.
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Gently fold the beaten egg whites into the cream mixture.
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Mix coffee, liquor or almond extract, and 2 tablespoons of sugar until dissolved.
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Quickly dip ladyfingers into the coffee mixture and layer them in the bottom of a serving dish.
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Spread half of the cream mixture over the layer of ladyfingers.
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Add a second layer of coffee-soaked ladyfingers.
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Spread the remaining cream mixture on top.
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Refrigerate for at least 4 hours or overnight.
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Before serving, sprinkle with cocoa powder.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 219.8kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 9.4g47%
- Cholesterol 46.2mg16%
- Sodium 123.8mg6%
- Total Carbohydrate 17.3g6%
- Dietary Fiber 0.4g2%
- Sugars 16.5g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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